Our Mezcal
Its magic lies between the terrestrial and celestial, the celebration and ceremony, the ancient and modern.
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A romance between Espadín and Tobalá
Crafted from a unique ensemble of Espadín & Tobalá agaves from the superior region of San Juan del Río. An ultra-premium sipping mezcal that offers a crisp, smooth, and flavorful experience, inspiring the palate with its complex layers.
Ensambles respect the cycles of nature by using only mature agaves that are available at the time of production, like Maestros did for hundreds of years. We harvest mostly 7-year old mature Espadín, and 15-year old Tobalá agaves, giving the earth time to regenerate. Our agaves are sourced exclusively from small farmers in San Juan, ensuring quality ingredients while investing in the future of the local community.
A Superior Region
The magic of San Juan del Río
It is said that the gods blessed the mythical village of San Juan del Río with the ideal natural elements for crafting the best mezcal. From its rich soil and pure river waters, to its steep terrain that challenges the agave, giving it a stronger sugar concentration and a richer, more complex depth of flavor.
Don Rogelio Juan’s Production Method
We joined a family lineage of more than five generations of maestros mezcaleros to preserve the ancestral distilling wisdom. After searching for more than two years, we partnered with Rogelio Juan Hernandez and his son Julio Juan, who preserve San Juan’s centuries-old craft. From the banana leaves used to cook the agave, stone tahona to mash the piñas, and water from the river to allow fermentation, always staying true to traditional practices over industrial techniques.
Finest Mezcal
Region
San Juan del Río, Oaxaca (single village)
Mezcal Type
Ensamble
Agaves
7-8 yrs Espadín and 14-15yrs Tobalá
Maestro Mezcalero
Rogelio Juan Hernandez
Category
Mezcal Artesanal
Proof
80 (40% alc. vol.)
Age
Joven
Fermentation
Wooden vats
Grind
Stone Tahona
Distillation
Double distillation copper still
Distillation Year
2020
