Our

Signature Cocktails

Agua Mágica brings an elevated flavor and magical twist to any cocktail. Our signature cocktails are crafted in partnership with the most talented bartenders in NYC.

Yana Volfson
Renowned Beverage Designer & Beverage Director of Grupo Casamata, Cosme, Atla, Damian.
Martina
Martina

1.5 oz Agua Mágica Mezcal
.5 oz Dolin Blanc
1 bar spoon Maraschino Liqueur

Garnish: A fresh cherry with stem on side of glass/lemon twist balanced on top of cherry

Combine all ingredients into a chilled Nick and Nora glass and stir to temperature. Strain into a chilled coupe.

Martina
Magic Margarita
Magic Margarita

1.5 oz Agua Mágica Mezcal
.5 oz Combier
.5 oz Lime juice
2 ml ALT Sativa Extract

Combine all ingredients into a canister (carefully) hard shake, strain into a mezcal glass that has been atomized with palo santo.

Magic Margarita
Una Noche
Una Noche

.5 oz Agua Mágica Mezcal
.75 oz Passion fruit infused Cocchi Americano
.25 oz Manzanilla Sherry  1.5 oz Champagne 

Garnish: A fancy lemon twist.

Stir all ingredients to temperature in a chilled mixing glass. Strain into a cold Nick and Nora glass and top off with one and half ounces of Champagne.

Una Noche
Mezcal Margarita
Mezcal Margarita

1.5 oz Agua Mágica Mezcal
.5 oz Giffards Triple Sec
.5 oz Combier Triple Sec
.75 oz Lime Juice

Combine all Ingredients into a canister and hard shake. Strain over fresh ice into a half salted rimmed glass.

Mezcal Margarita
Mezcal Negroni
Mezcal Negroni

1.25 oz Agua Mágica Mezcal
.75 oz Campari
.75 oz Lustau Vermut
.25 oz Carpano Antica


Garnish: A grapefruit or orange lancy horse's neck twist. 

Stir ingredients to temperature in a chilled mixing glass. Strain over a large cube in a chilled rocks glass.

Mezcal Negroni
Day Dream
Day Dream

1 oz Agua Mágica Mezcal
.5 oz Dolin Blanc
.5 oz Aperol
2.5 oz Watermelon Juice


Garnish: Three kalamata olives stuffed with oaxacan cheese.

Combine all ingredients into a canister and gently shake to temperature. Strain over fresh ice in a fancy highball.

Day Dream
Tsune Takaimada
Mixologist from the mythical speakeasy bar Angle's Share.
Mezcal Paloma
Mezcal Paloma

30 ml Agua Mágica Mezcal
60 ml of Grapefruit Juice
1 Tablespoon of sugar
Top of Soda

Garnish: A slice of grapefruit

Shake all the ingredients in a cup before topping it with soda.

Mezcal Paloma
Magica Bianco
Magica Bianco

35 ml Agua Mágica Mezcal
35 ml Plum wine
Gentian root & sansho infused Agua


Add all ingredients to a shaker, and add ice. Shake until chilled and fine strain over fresh ice.

Magica Bianco
Festiva
Festiva

35 ml Agua Mágica Mezcal
60 ml Pineapple Juice
7 ml Lime Juice


Garnish: Basil, caraway seed.

For enhancing the Agua Mágica smokiness, add 15 ml of caraway syrup. Combine all ingredients into a canister and gently shake to temperature. Strain over fresh ice.

Festiva
Julio Xoxocotla
Beverage Director of Group Endless Hospitality
Green Magic
Green Magic

2 oz Agua Mágica Mezcal
.75 oz Lime Juice
.75 oz Agave Nectar 2 Cucumber Slices
2 Jalapeño Slices
2-3 Mint Leaves

Garnish: Cucumber Ribbon and Mint Bouquet Glass: Coupe or Martini

In a shaker add lime juice, agave nectar and cucumber. Muddle. Add the rest of the ingredients and ice. Shake well until chilled. Fine strain it into a chilled coupe or martini glass

Green Magic
Hibiscus Margarita
Hibiscus Margarita

2 oz Agua Mágica Mezcal
.75 oz Lime Juice
.50 oz Agave Nectar (1:1)
.25 oz Triple Sec
.50 Unsweetened RUBY Hibiscus tea float

Garnish: Add tajin on half of the rim of your rocks glass & flower Glass: Rocks glass

Add all ingredients to a shaker and add ice. Shake until chilled and strain over fresh ice. Top with RUBY hibiscus tea.

Hibiscus Margarita
Café Mágico
Café Mágico

1.50 oz Agua Mágica Mezcal Single Espresso
.50 oz Coffee Liqueur
.25 oz Cinnamon Syrup


Garnish: Coffee Dust Glass: Small Coupe or Nick & Nora Glass

Add all ingredients to a shaker, and add ice. Shake until chilled and fine strain over fresh ice.

Café Mágico
Prickly Pear Margarita
Prickly Pear Margarita

2 oz Agua Mágica Mezcal
1 oz Prickly Pear Puree
.75 oz Lime Juice
.50 oz Agave Nectar (1:1)
.25 oz Triple Sec


Garnish: Add spicy salt on half of the rim of your rocks glass & a slice of prickly pear.

Add all ingredients to a shaker and add ice. Shake until chilled and strain over fresh ice.

Prickly Pear Margarita
Mezcal Manhattan
Mezcal Manhattan

2 oz Agua mágica mezcal
1 oz Antica Formula Sweet vermouth
2 dashes Angostura bitters 
1 dash Mole bitters

Garnish: Orange twist (discarded)/ Cherry

Add all ingredients to your mixing glass. Stir for about 20-30 secs. Strain over a chilled coupe.

Mezcal Manhattan
Oaxaca Tropical
Oaxaca Tropical

1.50 oz Agua Mágica Mezcal
.50 oz Lime Juice
.50 oz Agave Nectar (1:1)
.75 oz Pineapple Juice
3-4 Basil Leaves


Garnish: Pineapple Slice & Basil Bouquet

Add all ingredients to a shaker and add ice. Shake until chilled and fine strain over fresh ice.

Oaxaca Tropical
Cocktail list created in partnership with:

Renowned Beverage Designer Yana Volfson, Beverage Director of Grupo Casamata, Cosme, Atla, Damian.

Tsune Takaimada, mixologist and former bartender from the mythical speakeasy bar Angel´s Share.

Julio Xoxocotla, Beverage Director of Group Endless Hospitality.