![](http://aguamagica.com/cdn/shop/files/2022_FEB22_AGUAMAGICA_COCTAIL011193_copy.webp?v=1659035628&width=200)
![](http://aguamagica.com/cdn/shop/files/2022_FEB22_AGUAMAGICA_COCTAIL011202_copy_1200x_295dc071-7afb-4f5d-8967-ef5a46c090d0_{width}x.webp?v=1659035574)
Our
Signature Cocktails
Agua Mágica brings an elevated flavor and magical twist to any cocktail. Our signature cocktails are crafted in partnership with the most talented bartenders in NYC.
![](http://aguamagica.com/cdn/shop/files/2022_FEB22_AGUAMAGICA_COCTAIL011193_copy.webp?v=1659035628&width=200)
![Martina](http://aguamagica.com/cdn/shop/articles/14.AguaMagica_MartinaCocktail_0544-_Receta_Yana.jpg?v=1659389494&width=500)
1.5 oz Agua Mágica Mezcal
.5 oz Dolin Blanc
1 bar spoon Maraschino Liqueur
Garnish: A fresh cherry with stem on side of glass/lemon twist balanced on top of cherry
Combine all ingredients into a chilled Nick and Nora glass and stir to temperature. Strain into a chilled coupe.
![Magic Margarita](http://aguamagica.com/cdn/shop/articles/10._Magic_Margarita_-_Receta_Yana.jpg?v=1659389060&width=500)
1.5 oz Agua Mágica Mezcal
.5 oz Combier
.5 oz Lime juice
2 ml ALT Sativa Extract
Combine all ingredients into a canister (carefully) hard shake, strain into a mezcal glass that has been atomized with palo santo.
![Una Noche](http://aguamagica.com/cdn/shop/articles/3._UnaNoche_Yana_Recipe.jpg?v=1659385439&width=500)
.5 oz Agua Mágica Mezcal
.75 oz Passion fruit infused Cocchi Americano
.25 oz Manzanilla Sherry 1.5 oz Champagne
Garnish: A fancy lemon twist.
Stir all ingredients to temperature in a chilled mixing glass. Strain into a cold Nick and Nora glass and top off with one and half ounces of Champagne.
![Mezcal Margarita](http://aguamagica.com/cdn/shop/articles/2._Mezcal_Margarita_-_Recipe_Yana.jpg?v=1659385130&width=500)
1.5 oz Agua Mágica Mezcal
.5 oz Giffards Triple Sec
.5 oz Combier Triple Sec
.75 oz Lime Juice
Combine all Ingredients into a canister and hard shake. Strain over fresh ice into a half salted rimmed glass.
![Mezcal Negroni](http://aguamagica.com/cdn/shop/articles/1._NEGRONI_-_Yana_Recipe.jpg?v=1659384922&width=500)
1.25 oz Agua Mágica Mezcal
.75 oz Campari
.75 oz Lustau Vermut
.25 oz Carpano Antica
Garnish: A grapefruit or orange lancy horse's neck twist.
Stir ingredients to temperature in a chilled mixing glass. Strain over a large cube in a chilled rocks glass.
![Day Dream](http://aguamagica.com/cdn/shop/articles/OAXACA_TROPICAL.png?v=1658243054&width=500)
1 oz Agua Mágica Mezcal
.5 oz Dolin Blanc
.5 oz Aperol
2.5 oz Watermelon Juice
Garnish: Three kalamata olives stuffed with oaxacan cheese.
Combine all ingredients into a canister and gently shake to temperature. Strain over fresh ice in a fancy highball.
![](http://aguamagica.com/cdn/shop/files/2022_FEB22_AGUAMAGICA_COCTAIL011193_copy_1.webp?v=1659035648&width=200)
![Mezcal Paloma](http://aguamagica.com/cdn/shop/articles/15._Mezcal_Paloma_-_Receta_Tsune.jpg?v=1659389607&width=500)
30 ml Agua Mágica Mezcal
60 ml of Grapefruit Juice
1 Tablespoon of sugar
Top of Soda
Garnish: A slice of grapefruit
Shake all the ingredients in a cup before topping it with soda.
![Magica Bianco](http://aguamagica.com/cdn/shop/articles/9.Magica_Bianco-_tsune_receta.jpg?v=1659388945&width=500)
35 ml Agua Mágica Mezcal
35 ml Plum wine
Gentian root & sansho infused Agua
Add all ingredients to a shaker, and add ice. Shake until chilled and fine strain over fresh ice.
![Festiva](http://aguamagica.com/cdn/shop/articles/7._FESTIVA_-_Receta_Tsune.jpg?v=1659388751&width=500)
35 ml Agua Mágica Mezcal
60 ml Pineapple Juice
7 ml Lime Juice
Garnish: Basil, caraway seed.
For enhancing the Agua Mágica smokiness, add 15 ml of caraway syrup. Combine all ingredients into a canister and gently shake to temperature. Strain over fresh ice.
![](http://aguamagica.com/cdn/shop/files/2022_FEB22_AGUAMAGICA_COCTAIL011193_copy_2.webp?v=1659035665&width=200)
![Green Magic](http://aguamagica.com/cdn/shop/articles/13._GREEN_MAGIC-_Julio.jpg?v=1659389334&width=500)
2 oz Agua Mágica Mezcal
.75 oz Lime Juice
.75 oz Agave Nectar 2 Cucumber Slices
2 Jalapeño Slices
2-3 Mint Leaves
Garnish: Cucumber Ribbon and Mint Bouquet Glass: Coupe or Martini
In a shaker add lime juice, agave nectar and cucumber. Muddle. Add the rest of the ingredients and ice. Shake well until chilled. Fine strain it into a chilled coupe or martini glass
![Hibiscus Margarita](http://aguamagica.com/cdn/shop/articles/12.HIBISCUS_MARGARITA-_Receta_Julio.jpg?v=1659389249&width=500)
2 oz Agua Mágica Mezcal
.75 oz Lime Juice
.50 oz Agave Nectar (1:1)
.25 oz Triple Sec
.50 Unsweetened RUBY Hibiscus tea float
Garnish: Add tajin on half of the rim of your rocks glass & flower Glass: Rocks glass
Add all ingredients to a shaker and add ice. Shake until chilled and strain over fresh ice. Top with RUBY hibiscus tea.
![Café Mágico](http://aguamagica.com/cdn/shop/articles/11.CAFE_MAGICO_-_Receta_Julio.jpg?v=1659389148&width=500)
1.50 oz Agua Mágica Mezcal Single Espresso
.50 oz Coffee Liqueur
.25 oz Cinnamon Syrup
Garnish: Coffee Dust
Glass: Small Coupe or Nick & Nora Glass
Add all ingredients to a shaker, and add ice. Shake until chilled and fine strain over fresh ice.
![Prickly Pear Margarita](http://aguamagica.com/cdn/shop/articles/5..PRICKLY_PEAR_MARGARITA-_Julio.jpg?v=1659385804&width=500)
2 oz Agua Mágica Mezcal
1 oz Prickly Pear Puree
.75 oz Lime Juice
.50 oz Agave Nectar (1:1)
.25 oz Triple Sec
Garnish: Add spicy salt on half of the rim of your rocks glass & a slice of prickly pear.
Add all ingredients to a shaker and add ice. Shake until chilled and strain over fresh ice.
![Mezcal Manhattan](http://aguamagica.com/cdn/shop/articles/4._Mezcal_Manhattan-_Receta_Julio.jpg?v=1659385571&width=500)
2 oz Agua mágica mezcal
1 oz Antica Formula Sweet vermouth
2 dashes Angostura bitters
1 dash Mole bitters
Garnish: Orange twist (discarded)/ Cherry
Add all ingredients to your mixing glass. Stir for about 20-30 secs. Strain over a chilled coupe.
![Oaxaca Tropical](http://aguamagica.com/cdn/shop/articles/OAXACA_TROPICAL_1.png?v=1658332589&width=500)
1.50 oz Agua Mágica Mezcal
.50 oz Lime Juice
.50 oz Agave Nectar (1:1)
.75 oz Pineapple Juice
3-4 Basil Leaves
Garnish: Pineapple Slice & Basil Bouquet
Add all ingredients to a shaker and add ice. Shake until chilled and fine strain over fresh ice.
Cocktail list created in partnership with:
Renowned Beverage Designer Yana Volfson
Tsune Takaimada, mixologist and former bartender from the mythical speakeasy bar Angel´s Share.
Julio Xoxocotla, Beverage Director of Group Endless Hospitality.