This October, Agua Mágica and The Wythe Hotel have partnered up to celebrate the Halloween / Día de Muertos. Wythe Hotel Beverage Director, Jarett Karlsberg, designed two custom cocktails integrating Agua Mágica to enjoy the collaboration; find the recipes below:
COCKTAILS
by, Jarett Karlsberg
INGREDIENTS:
1 dash mole bitters
1.5oz Agua Magica
0.75oz Rital Sister Smoked Pineapple liqueur
0.5oz Aperol
0.25oz Chinola passion fruit liqueur
0.5oz Cane Syrup
0.75oz Lime Juice
METHOD:
Shake, strain and serve in a rocks glass with a lime wheel and half black salted rim
INGREDIENTS:
2 dashes orange bitters
1 dash angostura bitters
1.5oz Agua Magica
0.75oz Mari Gold
0.5oz Majora Amaro
0.5oz Carpano Antica Sweet Vermouth
METHOD:
Stir, strain and serve up in a coupe with an orange twist (or marigold petal)
Bar Blondeau
80 Wythe Ave, 6th floor
Brooklyn, NY 11249
