Saturday, Oct 28th

14:00 PM to 1:00 AM

DJ starts at 9:30 pm

RSVP

This October, Agua Mágica and The Wythe Hotel have partnered up to celebrate the Halloween / Día de Muertos. Wythe Hotel Beverage Director, Jarett Karlsberg, designed two custom cocktails integrating Agua Mágica to enjoy the collaboration; find the recipes below:

COCKTAILS

by, Jarett Karlsberg

HARVEST MOON
THE BRONZE
HARVEST MOON

INGREDIENTS:
1 dash mole bitters
1.5oz Agua Magica
0.75oz Rital Sister Smoked Pineapple liqueur
0.5oz Aperol
0.25oz Chinola passion fruit liqueur
0.5oz Cane Syrup
0.75oz Lime Juice

METHOD:
Shake, strain and serve in a rocks glass with a lime wheel and half black salted rim

THE BRONZE

INGREDIENTS:
2 dashes orange bitters
1 dash angostura bitters
1.5oz Agua Magica
0.75oz Mari Gold
0.5oz Majora Amaro
0.5oz Carpano Antica Sweet Vermouth

METHOD:
Stir, strain and serve up in a coupe with an orange twist (or marigold petal)

Bar Blondeau

80 Wythe Ave, 6th floor

Brooklyn, NY 11249