Hibiscus Margarita

2 oz Agua Mágica Mezcal
.75 oz Lime Juice
.50 oz Agave Nectar (1:1)
.25 oz Triple Sec
.50 Unsweetened RUBY Hibiscus tea float

Garnish: Add tajin on half of the rim of your rocks glass & flower Glass: Rocks glass

Add all ingredients to a shaker and add ice. Shake until chilled and strain over fresh ice. Top with RUBY hibiscus tea.