Ingredients: - 1 oz Agua Magica Mezcal - 1 oz Campari - 1 oz Sweet Vermouth Garnish: Orange peel Method: Stir all ingredients with ice until well-chilled. Strain into a rocks glass over a large ice cube. Express orange peel over the drink and garnish.

Ingredients: - 1 oz Agua Magica Mezcal (or gin for the traditional version) - 1 oz Suze - 1 oz Lillet Blanc Garnish: Grapefruit twist Method: Stir all ingredients with ice until well-chilled. Strain into a rocks glass over a large ice cube. Express grapefruit peel over the drink and garnish.

Ingredients: - 1.5 oz Agua Magica Mezcal - 0.5 oz Añejo Tequila - 1 barspoon Agave Nectar - 2 dashes Angostura Bitters Garnish: Orange peel, flamed Method: Combine ingredients in a mixing glass with ice. Stir until well-chilled and properly diluted. Strain into a rocks glass over a large ice cube. Flame orange peel over the surface and drop in as garnish.

Ingredients: - 1 oz Agua Magica Mezcal - 1 oz Yellow Chartreuse - 1 oz Aperol - 1 oz Fresh Lime Juice Garnish: None (appropriately naked) Method: Combine all ingredients in a shaker with ice. Shake vigorously until well-chilled. Double strain into a chilled coupe glass.

Ingredients: - 1 oz Agua Magica Mezcal - 1 oz Green Chartreuse - 1 oz Maraschino Liqueur - 1 oz Fresh Lime Juice Method: Combine ingredients in a shaker with ice. Shake vigorously until well-chilled. Double strain into a chilled coupe glass.

Ingredients: - 2 oz Agua Magica Mezcal - 1 oz Fresh Lime Juice - 3/4 oz Orange Liqueur (Cointreau) - 1/4 oz Agave Nectar Garnish: Salt rim and lime wheel Method: Rim a rocks glass with salt if desired. Combine ingredients in a shaker with ice. Shake vigorously until well-chilled. Strain over fresh ice and garnish with a lime wheel.

Ingredients: - 2 oz Agua Magica Mezcal - 1 oz Fresh Lime Juice Garnish: Salt rim (optional) and lime wheel Method: If desired, rim a rocks glass with salt. Combine ingredients in a shaker with ice. Shake vigorously until well-chilled. Strain over fresh ice. Garnish with a lime wheel.

Ingredients: - 2 oz Agua Magica Mezcal - 1 oz Fresh Lime Juice - 1/2 oz Agave Nectar - 3 thin cucumber slices - 2 sprigs cilantro Garnish: Tajín rim, cucumber ribbon, cilantro sprig Method: Gently muddle cucumber and cilantro with agave nectar in a shaker. Add remaining ingredients and ice. Shake vigorously until well-chilled. Double strain over fresh ice in a Tajín-rimmed glass. Garnish with cucumber ribbon and cilantro sprig.

Ingredients: - 2 oz Agua Magica Mezcal - 1 oz Fresh Grapefruit Juice - 1/2 oz Fresh Lime Juice - Pinch of Sea Salt - Topo Chico Garnish: Grapefruit wedge and salt rim Method: Rim a highball glass with salt if desired. Fill with ice. Add mezcal, grapefruit juice, and lime juice. Top with Topo Chico and add a pinch of salt. Gently stir to combine. Garnish with a grapefruit wedge.