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750 BOTTLES
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AGUA MÁGICA

Reposado
Edición Limitada

Rogelio Juan HernándezAldo Sohm

BUY NOW $250.00
EDICIÓN LIMITADA750BOTTLES MADE

Austria → Oaxaca.

The barrel’s journey from Austria to OaxacaAn illustrated connection from Illmitz, Austria, to San Juan del Río, Oaxaca, at 1,129 metres above sea level, where Espadín and Tepeztate agaves meet the Austrian wine barrel. Illmitz is 117 metres above sea level. The line shows a geographic connection, not a shipping itinerary.Illmitz · Austria117 M ABOVE SEA LEVELAUSTRIAN SWEET WINE · TBA OAKSan Juan del Río1,129 M · OAXACA, MÉXICOESPADÍN + TEPEZTATE
Map notes

Elevations refer to the towns, not the cellars or agave fields. The route illustrates the connection between places. Illmitz is the provisional Austrian origin, pending confirmation for this release. Elevation sources: Illmitz municipality and INEGI. Map: Natural Earth.

Agave marmorata

25 years to grow.

Broad, wavy leaves. A sculptural, spreading rosette.

Rogelio & Aldo.

Agave harvesting in San Juan del Río, from the Rogelio and Julio campaign collection

Rogelio Juan Hernández

Maestro mezcalero

Aldo Sohm tasting mezcal in Oaxaca

Aldo Sohm

Sommelier

750bottles made.

739 SOLD 11 REMAINING

11 remain.

THE PRESENTATION

Open it.

The closed Agua Mágica presentation boxThe open presentation box revealing the Reposado bottle
SCROLL TO REVEAL
AGUA MÁGICA × ALDO SOHM
Studio view of the bottle and closed presentation box

Agua Mágica · Presentation box

ROGELIO JUAN HERNÁNDEZ × ALDO SOHM

ReposadoEdición Limitada

EDITION OF 750

$250.00

66.6% Espadín · 33.4% Tepeztate.
Eight months in Austrian TBA sweet-wine casks.

750 ML44% ABV100% AGAVE

LOTEAMR - SOHM - 25 - 1

11BOTTLES REMAINING
750BOTTLES MADE

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PRODUCT DETAILS

In the glass.

Serve neat · room temperature

Aroma

Honeyed caramel.

Citrus zest · dried fruit

Palate

Dry & layered.

Brown sugar · butterscotch · baking spice

Bright citrus. A saline thread.

Finish

Long & poised.

Honeyed warmth · citrus-salt brightness

Details.

CONTACT
What’s in the bottle?

66.6% Espadín and 33.4% Tepeztate. Eight months in Caucasian oak casks that previously held Austrian TBA sweet wine, followed by nine months resting in glass in an underground cellar. 750 ml. 44% ABV.

How should I serve it?

Neat, at room temperature. A rocks glass brings the agave forward; a cordial glass softens the edges and emphasizes caramel and oak.